Lunch Menu



  • Bruschetta
    Grilled garlic bread topped with olive oil, tomatoes, fresh basil and parmesan.
  • Calamari Peperonata
    Calamari tossed with sauteed jalapeno and Italian peppers.
  • Italian Sausage Peperonati
    Grilled house-made Italian sausage, roasted potatoes and sauteed peppers.
  • Cozze alla Arrabiata
    Mussels in a spicy white wines spicy tomato sauce.


  • Caesar Salad
    Crisp romaine lettuce, parmesan and croutons topped with traditional Caesar dressing.
  • Magdaleno Salad
    Chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola, house-made dijon vinaigrette.
  • Mista Salad
    Spring mix, arugula, cucumbers, cherry tomatoes, red onions, shaved parmesan and balsamic dressing.
  • Berry Delight Salad
    Mixed greens, sun-dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic dressing.

Sandwiches and Pasta Specialties

  • Portabella Chicken Sandwich
    Portabella mushrooms, roasted peppers on hand-made bread with melted mozzarella, side of fries or roasted potatoes.
  • Mama Rosa's Steak Sandwich
    Tenderloins of beef, caramelized onions, melted mozzarella, lettuce and tomato on a grilled roll, side of fries or roasted potatoes.
  • Gemelli Norcina
    Imported pasta, house-made Italian sausage, truffle oil and tomato cream sauce.
  • Cavatelli Funghi
    House-made pasta tossed with porcini and wild mushroom ragu.
  • Signature Pasta Split
    Half order of gemelli norcina and half order of cavatelli funghi.
  • Lasagna
    House-made pasta baked with meat sauce, ricotta and parmesan cheeses.
  • Ravioli di Carne
    House-made beef ravioli in meat sauce.
  • Fettuccine Alfredo
    House-made pasta, traditional cream sauce. Add Chicken $4.00 Add Shrimp or Salmon $6.00
  • Tagliatelle alla Bolognese
    House-made pasta with meat sauce.
  • Ravioli di Ricotta
    House-made ricotta filled ravioli, tomato sauce and basil.
  • Ravioli di Pollo
    House-made chicken ravioli in tomato cream sauce.
  • Penne all' Arrabbiata
    Imported pasta in spicy tomato sauce.
  • Tortellini alla Emiliana
    Ricotta cheese stuffed pasta, tossed in light cream sauce with peas, green onions and pancetta.


  • Penne alla Romana
    Imported pasta, baby eggplant, fresh mozzarella, marinara sauce.
  • Frutti di Mare
    A sampling of scallop, shrimp, mussels and clams in a tomato white wine sauce with fresh herbs and tossed with spaghetti.
  • Zuppa di Pesci
    House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, olive oil, tomatoes and fresh herbs.
  • Melanzane Parmesan
    Baby eggplant baked with parmesan and marinara sauce.
  • Chicken di la Nonna
    Egg washed chicken breast stuffed with fontina cheese, pan-seared, served atop spaghetti with pancetta, sundried tomatoes, fresh herbs and garlic in a butter white wine sauce.
  • Tagliolini alla Vongole
    Fresh manilla clams tossed with pasta, garlic and fresh herbs. Choice of red or white sauce.
  • Marsala
    Chicken - $11.00 | Veal - $15.00
    Mushrooms, marsala wine, house-made demiglace.
  • Picatta
    Chicken - $11.00 | Veal - $15.00
    Lemon, artichokes, white wine sauce.
  • Parmesan
    Chicken - $11.00 | Veal - $15.00
    Lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
  • Grilled Lamb Chops (2)
    Thick, seasoned and broiled chops with vegetable trio or pasta.
  • Petite Filet
    5 oz. filet, cooked to order with vegetable trio or pasta.
  • Grilled Salmon
    Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
  • Ziti Alla Spinaci
    Imported ziti pasta with fresh baby spinach, mini meatballs in palomino sauce with melted mozzarella.
  • Spaghetti Carbonara
    Imported pasta, pancettae, eggs and parmesan cream sauce.
  • Shrimp Scampi
    4 Shrimp in garlic white butter sauce, cherry tomatoes and asparagus tossed with tagliolini pasta.


  • Ask us for the Dessert of the Day!


  • Umberto Fiore Moscato
    Piedmont, Italy - Tiny Bubbles dancing on your tongue!
  • Serena Moscato
    Piedmont, Italy - Fresh grapes in a glass! Crisp sweet frizzante, a perfect balance of raspberries and rose petals.
  • Oak Vineyards White Zinfandel
    Fresh strawberries, melon, rose petals, refreshing melon fruit flavors, crisp with a hint of sweet spritz.
  • Voga Pinot Grigio, Italy
    Soft aromatic flavors of peaches and cream with soft honeysuckle, refreshing and crisp.
  • Geyser Peak Sauvignon Blanc, California
    Refreshing, zesty citrus aromatics and ripe grapefruit and nectarine flavors.
  • J. Lohr Riverstone Chardonnay, Paso Robles, California
    Full-bodied, balanced with flavors of pear, apple and cream, lingering toasty oak finish.
  • Josh Cellars Chardonnay, Central Coast, California
    Juicy white peaches, rich pineapple and delicate white honeysuckle flowers.
  • Castello di Querceto Chianti, Tuscany, Italy
    Layers of blackberry, raspberry and cranberry with hints of licorices, plums and vanilla.
  • Valpolicella Classic, Luigi Righetti, Tuscany
    Enticing aromas of black currants and plum. Richly textured wines, velvety tannins, and a long elegant finish.
  • Amarone, Righetti, Tuscany
    Deep ruby red with a complex nose that emphasis dried fruit and almonds with a hint of anise.
  • Shiraz, Coppola, California
    Ripe lush characteristics of a true Shiraz, bursting with berry and a soft spice.
  • Pinot Noir, Votre Sante, Coppola, California
    Fresh raspberries, juicy pomegranate, & cherries. Finished with a dried herb and vanilla spice.
  • Josh Cellars Merlot, Napa, California
    Big bing cherries, baked plums, and mocha, luxurious raspberry and cocoa powder finish.
  • J.Lohr Seven Oaks Cabernet Sauvignon, Monterey, California
    Black plum and high toned cherry notes with a lovely bouquet of toasted pastry, anise and vanilla.
  • Josh Cellars, Cabernet Sauvignon, Napa, California
    Rich, complex and yet approachable, ripe black currant, plum and berry fruit with a long cigar finish.
  • Sparkling Asti Zonin, Italy
    Fizzy, fresh, fragrant bouquet of sweet peaches and crisp apricots.
  • Brut, Rotari, Italy
    Vibrant aromas of creamy apple, cinnamon and hazelnut.
  • Prosecco, Zonin, Italy
    Made from the grape GLERA. Fresh fruity citrus and racy!
  • J. Lohr Baymist Riesling
    Refreshing layers of Honeydew, Pineapple, Peach and Apple with a vanilla cream finish.


  • Soft Drinks
    Coke, Diet Coke, Vernors, Sprite, Mt. Dew, orange, lemonade *free refills*
  • Cappuccino
    Add flavor .50 French vanilla, hazelnut, caramel or mocha
  • Coffee/Specialty Teas
  • Espresso


  • Monday - Closed
  • Tuesday - 11:00 AM - 9:00 PM
  • Wednesday - 11:00 AM - 9:00 PM
  • Thursday - 11:00 AM - 9:00 PM
  • Friday - 11:00 AM - 10:00 PM
  • Saturday - 3:00 PM - 10:00 PM
  • Sunday - 10:30 AM - 8:00 PM


  • Closed Christmas Eve & Christmas Day
  • Open New Years Eve @ 2:00 PM
  • Closed New Year Day
  • Open Mondays for Private Parties


Head Chef Ernesto Magdaleno has been in love with the art of preparing Italian Cuisine since 1999.
He trained in Little Italy in New York.

He was the Chef at Bacco's in Southfield for 7 years.
Chef Ernesto uses only the freshest foods and shops daily, you will be able to taste the difference!!

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  • 152 Elm Street, Wyandotte MI 48192
  • (734) 283-8200
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